You've gotta start the day off right because, as my Nonna would say, "an empty bag can't stand up!" My husband is a great cook and takes care of 90% of the cooking (hey, he says it makes him happy and relaxed to cook, and I consider it my obligation as his wife to keep him happy and relaxed!), but I'm on-point for the first meal of the day. A simple, favorite of ours is poached egg on toast...a little cheese underneath and a drizzle of olive oil, accompanied with some fresh basil, tomatoes and mozarella.
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Words I like
Egg-cellent brunch
You've gotta start the day off right because, as my Nonna would say, "an empty bag can't stand up!" My husband is a great cook and takes care of 90% of the cooking (hey, he says it makes him happy and relaxed to cook, and I consider it my obligation as his wife to keep him happy and relaxed!), but I'm on-point for the first meal of the day. A simple, favorite of ours is poached egg on toast...a little cheese underneath and a drizzle of olive oil, accompanied with some fresh basil, tomatoes and mozarella.
From the lowlands to the highlands
In the immortal words of Ron Burgundy, "Scotch, scotch, scotch...I like scotch...here it goes down, down into my belly."
I also like sushi.
A lot.
Admittedly, that's a bit of an odd combination.
But, one that is aptly indulged at Nihon Whisky Lounge in San Francisco.
There are over 250 kinds of scotch -- and 150 single malts.
This put the 'happy' in my happy birthday this year.
Along with the company I was keeping :)
Scotchalicious. 
